Dynamic Sous Chef: Lead Menu Creation & Culinary Ops

A leading hospitality services company is seeking a Sous Chef to oversee culinary operations in Salt Lake City, Utah. The ideal candidate will assist in managing menu preparations and catering events while ensuring quality and cost control. Candidates should possess culinary qualifications and relevant experience in high-volume foodservice environments. Join the team to advance your culinary career in a dynamic and engaging work atmosphere. #J-18808-Ljbffr