Director of Food Safety & Service Operations

A public health organization seeks a Foods Director to oversee the Food Service Division in Indiana. The role involves supervising staff, adhering to food safety standards, and enforcing health regulations. Candidates must hold a baccalaureate degree in relevant fields, with strong supervisory and communication skills. This position requires performing inspections, preparing compliance reports, and facilitating health education. The director will maintain public health standards while managing community outreach initiatives. #J-18808-Ljbffr