High-Energy Sports Bar Sous Chef: Lead Prep & Banquets

A hospitality entertainment company in Indiana seeks a qualified candidate for a supervisory kitchen role, focusing on food preparation and staff management. The ideal candidate will lead kitchen operations, ensure adherence to safety protocols, and maintain high-quality food standards. Responsibilities include supervising cooking staff, managing inventory, and ensuring compliance with health regulations. The company offers a supportive environment that values individual growth and career advancement. #J-18808-Ljbffr