Front-of-House Leader, Restaurant & Bar Operations

A hospitality and attractions company in Whitefish, Montana is seeking an experienced F&B Manager to lead front-of-house operations. The role involves managing a high-performing team while ensuring top-notch service and guest satisfaction. Key responsibilities include overseeing daily operations, scheduling, and maintaining compliance with food and safety standards. Applicants should have a minimum of 2 years' management experience in a restaurant or bar setting, as well as strong financial and team management skills. This position offers a competitive salary and benefits package. #J-18808-Ljbffr