Front of House Leader — Guest Experience & Service

A local business development corporation is seeking a Front of House (FOH) Manager responsible for overseeing all front-of-house operations in a restaurant/bar setting. This full-time position requires strong leadership skills, restaurant management experience, and the ability to enhance guest satisfaction. The FOH Manager will lead and train staff, ensure compliance with health and safety regulations, and work during busy hours, including evenings and weekends. This role offers an opportunity to contribute to a positive work culture and guest experience. #J-18808-Ljbffr