Executive Chef: Lead Menu Innovation & Team Growth

A well-known restaurant chain in Katy, TX, is seeking a Culinary Manager to drive menu development and lead a culinary team. The ideal candidate will have 3–5 years of culinary management experience, strong collaboration skills, and a passion for training future chefs. Responsibilities include overseeing food quality, managing menu rollouts, and ensuring compliance with culinary standards. This role offers an opportunity to influence the culinary direction of the restaurant and contribute to a dynamic team environment. #J-18808-Ljbffr