Executive Chef — Lead High-Volume Menu & Team

A neighborhood restaurant is seeking an experienced chef in Katy, Texas, to efficiently run the kitchen and improve the menu while overseeing food and beverage operations. The ideal candidate has 3-5 years of culinary management experience, a proven record of developing teams, and a strong understanding of restaurant systems. This role requires a motivated leader who fosters positive connections and holds the culinary team accountable for their results. Competitive salary and benefits offered. #J-18808-Ljbffr