Lead Airline Kitchen: Sous Chef for High-Volume Catering

A global airline catering leader seeks an experienced Chef/Sous Chef in New York. You will be responsible for ensuring food specifications and supervising a team, with a focus on high-volume production. Candidates should have 1-3 years of chef experience, along with previous supervisory experience. Strong leadership, time management, and communication skills are essential for success in this fast-paced environment. Join us to help deliver exceptional culinary experiences to airline passengers. #J-18808-Ljbffr