Lead Sous Chef - High-Volume Airline Catering

A leading airline catering company in Chantilly, Virginia, is seeking a Chef/Sous Chef to oversee food production and ensure quality standards are met. You will assign tasks to a team of cooks, manage food specifications, and maintain a fast-paced working environment. A successful candidate should have at least 1-3 years of experience in a similar role, strong leadership skills, and the ability to manage multiple tasks effectively. Join a dynamic team and contribute to providing exceptional culinary experiences. #J-18808-Ljbffr