Executive Chef - Culinary Leader & Menu Innovator

A prestigious educational institution in Savannah is seeking an Executive Chef to oversee kitchen operations, manage inventory, and create diverse menus. The ideal candidate will have proven success in a similar role, extensive knowledge of kitchen management, and excellent communication skills. Responsibilities include leading staff training and implementing food safety standards. This position requires a ServSafe certificate and a valid driver’s license. The role supports a collaborative environment, emphasizing growth and excellence in culinary service. #J-18808-Ljbffr