Executive Chef: Culinary Leader & Menu Innovator

A renowned restaurant in Colorado is seeking an experienced Executive Chef to lead the culinary team. You will oversee kitchen operations, develop innovative menus, and ensure high standards of food quality and safety. The ideal candidate has over 5 years of culinary leadership experience and a passion for sustainable cuisine. Full-time team members receive health insurance, a 401(k) with company match, and unique adventure perks. Join us to make a meaningful impact in the culinary field and community. #J-18808-Ljbffr