Plant-Based Executive Chef: Creative Leadership & Menu

A plant-based restaurant group in Illinois is seeking an Executive Chef to oversee culinary operations and menu development. The ideal candidate will possess strong culinary skills, experience managing kitchen teams, and a passion for plant-based dining. Responsibilities include ensuring food safety, training staff, and enhancing the dining experience. This is a full-time, on-site role with a commitment to creativity and sustainability in cuisine preparation. #J-18808-Ljbffr