Hotel Line Cook: Master All Stations & Team Player

A well-known hotel chain in California is seeking a skilled Line Cook to prepare menu items, assist team members, and maintain food safety standards. The ideal candidate has at least 3 years of line cooking experience, is certified in food handling, and is a team player who can work flexible schedules, including nights and weekends. This position calls for a strong work ethic and a commitment to providing exceptional dining experiences for guests. #J-18808-Ljbffr