Line Cook II — All Stations, Hotel Kitchen Pro

A leading hospitality company in Fremont, CA is seeking an experienced Line Cook to prepare menu items following established recipes and guidelines. The ideal candidate should have at least 3 years of experience in a similar role, a food handling certification, and a strong work ethic. Candidates must be able to work on varied schedules including nights and weekends. Join a team dedicated to providing exceptional experiences for guests! #J-18808-Ljbffr