Senior Food Service Supervisor - Institutional Kitchen

A state agency in Oklahoma is seeking a full-time Food Service Specialist IV to handle, prepare, and serve food across various dietary needs. The ideal candidate will have three years of experience in food service, a solid understanding of food preparation techniques, and the ability to manage kitchen staff effectively. Responsibilities include maintaining hygiene standards and ensuring quality service delivery. This role offers $19.68 per hour along with potential additional benefits. #J-18808-Ljbffr