Senior Food Service Supervisor, Institutional Kitchen

A state agency is seeking a Food Service Specialist IV to manage food preparation and service at state facilities. The role requires oversight of kitchen operations, ensuring compliance with hygiene standards, and managing staff. Candidates should have at least three years of experience in food service and a strong understanding of food preparation techniques. This full-time position offers a salary of $19.68 per hour and requires a valid driver's license for some roles. The ideal candidate will exhibit strong leadership and organizational skills. #J-18808-Ljbffr