United Supermarkets, LLC
Summary
The Service Supervisor is first and foremost responsible for guest relations and satisfaction. They are responsible for helping to ensure the front end is operating at maximum efficiency and for assisting the Service Operations Manager and Service Operations Assistant Manager in achieving front-end productivity goals while helping to maintain superior guest service and satisfaction.
Key Responsibilities
When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest
Assist in managing all Service Counter functions
Responsible for supervising and ensuring proper checking and bagging techniques are being used
Make sure all guests are being taken care of when they enter and when they leave the premises
Help with the Service Counter: Money Gram, Utility Payments, Money Orders, Select A Seat, etc.
During peak business times, the service supervisor will be responsible for ensuring that guests are being taken care of in a quick manner by being on the front end and filling in where needed
Help manage front end flowchart to ensure team members are sent on breaks at the appropriate time and ensure they are sent home on time
Make sure that front end team members keep busy at all times
Assist in cleanliness and appearance of the entire front-end, including check stands, floors, exterior front of store, parking lot, etc.
Assist with overall guest and team member safety
Performs other duties as requested or required by management
Key Requirements
Must be 18 years of age or older
High School diploma preferred
Must maintain Certified Food Safety Manager certification
Perform all other physical aspects of the job including bending, squatting, lifting, climbing, and walking
Must be able to lift up to 50 lbs. and stand for long periods of time (up to 6 hours)
Ability to function as a team member and get along with others
Seniority Level Entry level
Employment Type Part-time
Job Function Other
Industries Retail
Location: Ruidoso, NM
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Key Responsibilities
When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest
Assist in managing all Service Counter functions
Responsible for supervising and ensuring proper checking and bagging techniques are being used
Make sure all guests are being taken care of when they enter and when they leave the premises
Help with the Service Counter: Money Gram, Utility Payments, Money Orders, Select A Seat, etc.
During peak business times, the service supervisor will be responsible for ensuring that guests are being taken care of in a quick manner by being on the front end and filling in where needed
Help manage front end flowchart to ensure team members are sent on breaks at the appropriate time and ensure they are sent home on time
Make sure that front end team members keep busy at all times
Assist in cleanliness and appearance of the entire front-end, including check stands, floors, exterior front of store, parking lot, etc.
Assist with overall guest and team member safety
Performs other duties as requested or required by management
Key Requirements
Must be 18 years of age or older
High School diploma preferred
Must maintain Certified Food Safety Manager certification
Perform all other physical aspects of the job including bending, squatting, lifting, climbing, and walking
Must be able to lift up to 50 lbs. and stand for long periods of time (up to 6 hours)
Ability to function as a team member and get along with others
Seniority Level Entry level
Employment Type Part-time
Job Function Other
Industries Retail
Location: Ruidoso, NM
#J-18808-Ljbffr