Expeditor: Fast-Paced Kitchen Liaison | Flexible Schedules

A restaurant focusing on quality service is seeking an Entry Level Expeditor to manage coordination between kitchen and front-of-house staff. Responsibilities include inspecting food items for quality and ensuring timely service. This role offers competitive pay and a friendly work environment with opportunities for advancement and flexible schedules. The ideal candidate will have effective communication skills and knowledge of food safety standards. #J-18808-Ljbffr