Alternate Ending Beer Co.
Job Summary
The Expo plays a critical role in the success of service by acting as the bridge between the kitchen and front‑of‑house teams. This position ensures that every dish leaves the kitchen accurately, efficiently, and to our quality standards. The ideal candidate is detail‑oriented, calm under pressure, and thrives in a fast‑paced, team‑driven environment.
Position: Expo (Food Expeditor) Location: Alternate Ending Beer Co.
Schedule: 30–40 hours per week
Pay: $18/hour
Key Responsibilities
Act as the primary point of communication between the kitchen and front‑of‑house during service
Organize and prioritize tickets to ensure timely, accurate food delivery
Check all dishes for accuracy, presentation, and quality before they leave the kitchen
Coordinate food runners and communicate clearly with servers
Maintain a clean, organized expo line and service area
Anticipate needs of the kitchen and FOH teams during peak service
Assist with light prep, garnish, or plating as needed
Uphold all food safety, sanitation, and cleanliness standards
Qualifications
Previous restaurant or kitchen experience preferred (expo or line experience a plus)
Strong communication and multitasking skillsAbility to stay calm, focused, and positive in a fast‑paced environment
Strong attention to detail and pride in presentation
Team‑oriented mindset with willingness to jump in where needed
Availability for nights, weekends, and busy service periods
What We Offer
$18/hour
30–40 hours per week
A supportive, collaborative team environment
Opportunities for growth within the company
Staff meals and employee perks
Required background & drug screening.
Seniority Level Entry level
Employment Type Full‑time
Job Function Management and Manufacturing
Industry Food & Beverages
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Position: Expo (Food Expeditor) Location: Alternate Ending Beer Co.
Schedule: 30–40 hours per week
Pay: $18/hour
Key Responsibilities
Act as the primary point of communication between the kitchen and front‑of‑house during service
Organize and prioritize tickets to ensure timely, accurate food delivery
Check all dishes for accuracy, presentation, and quality before they leave the kitchen
Coordinate food runners and communicate clearly with servers
Maintain a clean, organized expo line and service area
Anticipate needs of the kitchen and FOH teams during peak service
Assist with light prep, garnish, or plating as needed
Uphold all food safety, sanitation, and cleanliness standards
Qualifications
Previous restaurant or kitchen experience preferred (expo or line experience a plus)
Strong communication and multitasking skillsAbility to stay calm, focused, and positive in a fast‑paced environment
Strong attention to detail and pride in presentation
Team‑oriented mindset with willingness to jump in where needed
Availability for nights, weekends, and busy service periods
What We Offer
$18/hour
30–40 hours per week
A supportive, collaborative team environment
Opportunities for growth within the company
Staff meals and employee perks
Required background & drug screening.
Seniority Level Entry level
Employment Type Full‑time
Job Function Management and Manufacturing
Industry Food & Beverages
#J-18808-Ljbffr