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Domino's

Assistant Manager (03875) - 13125 Tamiami Trl

Domino's, North Port, Florida, us, 34290

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Job Description Born to Lead. Being a Domino’s Assistant Manager is more than just a job—it's a career. We’re all about fun, but we take your career ambitions very seriously. If you enjoy challenges, you’ll love the experience of managing a Domino’s store. You’ll be responsible for the success of the store and its staff, and we want you to enjoy that success.

Domino’s Pizza loves Domino’s people. Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. We want you to be yourself and, as a Domino’s Assistant Manager, you’ll have the opportunity to drive the company’s fun culture and progress quickly in your career.

Responsibilities

Operate all equipment

Stock ingredients from delivery area to storage, work area, and walk‑in cooler

Prepare product

Receive and process telephone orders

Take inventory and complete associated paperwork

Clean equipment and facility approximately daily

Comprehend and give correct written instructions

Communicate verbally with customers and co‑workers to process orders both over the phone and in person

Add, subtract, multiply, and divide accurately and quickly (may use calculator)

Make correct monetary change

Take and process orders using a computer keyboard or touchscreen

Motor coordination between eyes and hands/fingers to perform rapid and accurate movements

Operate all store equipment safely

Ensure adherence to policy, procedures, standards, and safety protocols

Maintain store cleanliness and appearance

Handle staffing, paperwork, cost controls, cash control, food management, scheduling, marketing, and profitability

Promote excellent customer service, attendance, punctuality, and transportation to/from work

Support team development and motivation

Physical Requirements

Standing: most tasks performed from a standing position; ability to stand 45 minutes at a time.

Walking: short distances for short durations.

Lifting: move bulk product deliveries up to 50 pounds, stack onto shelves up to 8 ft high.

Carrying: large cans (~3 lb), pizza sauce (~30 lb), trays of dough (~12 lb each).

Pushing/Pulling: move trays on dollies; force up to 7.5 lb.

Climbing: navigate stairs or climb ladders to change prices, wash walls, perform maintenance.

Stooping/Bending: forward bending at pizza assembly station and front counter for 30–45 s repeatedly.

Crouching/Squatting: occasional to stock shelves and clean low areas.

Reaching: up, down, forward continuously.

Hand Tasks: eye-hand coordination for dough shaping and frequent use of forearms and wrists.

Additional Information

Depth perception

Ability to differentiate between hot and cold surfaces

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, and make judgments and decisions.

Seniority Level Not Applicable

Employment Type Full‑time

Job Function General Business

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