Winter Seasonal Line Cook - Fast-Paced Kitchen Expert

A ski resort known for its vibrant culture seeks a Line Cook for the winter season in Sandpoint, Idaho. Responsibilities include preparing high-quality food, maintaining a clean workspace, and collaborating with kitchen staff. Applicants should have excellent knife skills, attention to detail, and previous line cooking experience. This role offers a competitive wage range from $15.00 to $20.00 per hour, along with various employee perks such as free skiing and the opportunity for paid time off. #J-18808-Ljbffr