Seasonal Line Cook: Ski Resort Kitchen & Perks

A premier ski resort in Sandpoint is looking for Seasonal employees to prepare and cook a variety of meals, focusing on quality and adherence to health regulations. Ideal candidates will possess cooking skills and some kitchen experience, preferably as a line cook. The role involves safety compliance, teamwork, and a friendly atmosphere while enjoying the perks of a ski culture, including free skiing privileges and employee housing. Join us to be part of an enthusiastic team dedicated to excellence. #J-18808-Ljbffr