Fabio Viviani Hospitality Group
Excellence is coming to Lake Zurich, at a restaurant called LAGO, the creation and vision of Fabio Viviani.
With an emphasis on steak and fine libation you will experience Italian tradition with an innovative twist. The cuts are only the thickest and finest and the seafood is unsurpassed.
The atmosphere is relaxed, while at the same time, sophisticated with a Neighborhood feel. You may even catch a glimpse of Fabio himself.
If you believe in this idea and vision, it’s time to help us build the next great experience for our guests.
Duties
Provide quality, and genuine, hospitality in a timely manner
Deliver beverages and other products in ab efficient and timely manner
Ensure that inventory levels of supplies and product are maintained; restock work areas to support bartenders
Keep bar top clean and free of dirty glasses, plates, trash, etc. throughout shift
Ensures a clean, sanitized and well stocked bar area
Understand and provide information to guests regarding all menu items available
Adheres to all company safety and sanitation policies and procedures
Other duties as assigned
Requirements
Passion for food and ensuring an excellent dining experience for all guests
Energetic and genuine positive attitude while interacting with team-members and all guests
Knowledge of how to make common drinks and the ability to follow the recipe for new drinks
Minimum 1 years of experience in food service/hospitality desired but not required
Excellent communication skills with guests and team-members
Ability to pay attention to details
Be able to reach, bend, stoop and frequently lift up to 30+ pounds repetitively
Be able to work in a standing position for long periods of time
We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world! Whether looking at our current staff or future team members, we believe that everyone has something to offer, and our employment practices reflect that. Whether by mandate or not, we never have and never will make our employment decision based upon race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. If you are passionate about food and hospitality, we may be the place for you!
#J-18808-Ljbffr
With an emphasis on steak and fine libation you will experience Italian tradition with an innovative twist. The cuts are only the thickest and finest and the seafood is unsurpassed.
The atmosphere is relaxed, while at the same time, sophisticated with a Neighborhood feel. You may even catch a glimpse of Fabio himself.
If you believe in this idea and vision, it’s time to help us build the next great experience for our guests.
Duties
Provide quality, and genuine, hospitality in a timely manner
Deliver beverages and other products in ab efficient and timely manner
Ensure that inventory levels of supplies and product are maintained; restock work areas to support bartenders
Keep bar top clean and free of dirty glasses, plates, trash, etc. throughout shift
Ensures a clean, sanitized and well stocked bar area
Understand and provide information to guests regarding all menu items available
Adheres to all company safety and sanitation policies and procedures
Other duties as assigned
Requirements
Passion for food and ensuring an excellent dining experience for all guests
Energetic and genuine positive attitude while interacting with team-members and all guests
Knowledge of how to make common drinks and the ability to follow the recipe for new drinks
Minimum 1 years of experience in food service/hospitality desired but not required
Excellent communication skills with guests and team-members
Ability to pay attention to details
Be able to reach, bend, stoop and frequently lift up to 30+ pounds repetitively
Be able to work in a standing position for long periods of time
We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world! Whether looking at our current staff or future team members, we believe that everyone has something to offer, and our employment practices reflect that. Whether by mandate or not, we never have and never will make our employment decision based upon race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. If you are passionate about food and hospitality, we may be the place for you!
#J-18808-Ljbffr