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Fabio Viviani

Bartender

Fabio Viviani, Lake Zurich, Illinois, United States, 60047

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With an emphasis on steak and fine libations, guests will experience Italian tradition with an innovative twist. The cuts are only the thickest and finest and the seafood is unsurpassed. The atmosphere is relaxed, while at the same time, sophisticated with a Neighborhood feel. You may even catch a glimpse of Fabio himself. If you believe in this idea and vision, it’s time to help us build the next great experience for our guests.

Duties:

Provide the highest quality, and genuine, hospitality in a timely manner

Expertly crafts alcoholic beverages for servers and guests at the bar.

Prepares amazing and consistent beverages following recipes in a timely manner

Must follow all cash handling policies and procedures

Understand and provide information to guests regarding all menu items available

Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests

Ensures a clean, sanitized and well stocked bar

Adheres to all company safety and sanitation policies and procedures

Other duties as assigned

Requirements:

Passion for food and ensuring an excellent dining experience for all guests

Knowledge of how to make commonly requested cocktails and the ability to follow the recipes for an elevated drink making program

Energetic and genuine positive attitude while interacting with team-members and all guests

Minimum 2 years bartending experience

Excellent communication skills with guests and team-members

Ability to pay attention to details

Be able to reach, bend, stoop and frequently lift up to 30+ pounds repetitively

Be able to work in a standing position for long periods of time

We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world! Whether looking at our current staff or future team members, we believe that everyone has something to offer, and our employment practices reflect that. Whether by mandate or not, we never have and never will make our employment decision based upon race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. If you are passionate about food and hospitality, we may be the place for you!

Fabio Viviani

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