Restaurant Manager — Lead Operations & Guest Experience

A popular dining establishment in Lansing seeks an experienced Manager to oversee daily operations. Your responsibilities include managing staffing levels, ensuring compliance with safety standards, and enhancing the customer experience. Ideal candidates should have at least one year of restaurant management experience and be at least 21 years old. This role offers competitive compensation based on location and a benefits package including medical, dental, vision, and 401k. #J-18808-Ljbffr