Restaurant Manager: Lead Operations & Guest Experience

A casual dining restaurant in Tampa is seeking a Restaurant Manager to oversee daily operations, ensure exceptional customer service, and lead staff development. Candidates should have at least one year of restaurant management experience, a flexible schedule, and be at least 21 years old. The role includes maintaining health standards and enhancing guest loyalty. Benefits include medical, dental, vision, and a 401k plan. If you are eager to lead and grow in a fun environment, apply now! #J-18808-Ljbffr