Pastry Cook

Job Overview You will prepare products that will delight our customers with their taste and timely delivery. An excellent Baker / Cook must be able to follow instructions in cooking and delivering well‑prepared results. You must be quick / efficient in moving around the kitchen and apt in multi‑tasking. Experience in using various ingredients and baking / cooking techniques is also important.

Responsibilities and Duties

Set up workstations with all needed ingredients and cooking equipment

Prepare ingredients to use in cooking (baking, chopping and peeling vegetables etc.)

Cook food in various utensils or equipment

Check food while cooking to stir or turn

Ensure great presentation

Keep a sanitized and orderly environment in the kitchen

Ensure all food and other items are stored properly

Check quality of ingredients

Monitor stock and place orders when there are shortages

Requirements

Proven experience as a baker / cook

Experience in using cutting tools, cookware, and bakeware

Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)

Ability to follow all sanitation procedures

Ability to work in a team

Very good communication skills

Excellent physical condition and stamina

High school diploma or equivalent; Diploma from a culinary school will be an advantage

We use eVerify to confirm U.S. Employment eligibility.

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