CUT NY
A fine dining restaurant in New York is seeking an experienced Host or Hostess to welcome and seat guests with a commitment to exceptional customer service. The role demands at least 2 years in the fine dining industry and Open Table experience. Responsibilities include greeting guests, managing reservations, and ensuring the cleanliness of the hostess station. Candidates must demonstrate strong communication skills and be available to work evenings and weekends. The job requires physical stamina to stand for long periods and to assist guests effectively.
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