Lead Chef - From-Scratch Menus for Greek Life

A national catering company is seeking a Head Chef in Tuscaloosa, AL. The ideal candidate will create and execute fresh from-scratch menus while managing kitchen operations, staff training, and sanitation standards. With minimal late hours and holidays off, this position offers a unique lifestyle in the culinary industry. Strong culinary background and management skills required. Join a team that values quality service and culinary creativity. #J-18808-Ljbffr