Head Chef: From-Scratch Menus for Greek Life

A culinary service provider is seeking a talented Head Chef to create and execute fresh, from-scratch menus for Greek life clients across the United States. The role involves managing kitchen staff, maintaining excellent sanitation practices, and ensuring customer satisfaction through outstanding meal presentation. Candidates should have a culinary degree and experience in high-volume food production. This position offers few late nights and holidays off, along with other competitive benefits. #J-18808-Ljbffr