Line Cook: Flexible Hours, Tuition Reim & Dining Discounts

A leading restaurant brand in Salt Lake City is hiring a Line Cook. The role involves preparing a variety of foods, ensuring food safety, and working in a high-volume kitchen. Candidates should have over a year of restaurant experience, excellent communication skills, and adaptability in a fast-paced environment. Competitive compensation is offered along with benefits after 25 hours per week. This is an opportunity for growth in a dynamic workplace. #J-18808-Ljbffr