Seasonal Line Cook: Fast-Paced Prep & Plating

A hospitality group is seeking a Line Cook in Salt Lake City, responsible for preparing and seasoning a variety of food items to ensure excellent service. Applicants must have at least one year of experience in a high volume kitchen and be knowledgeable about sanitary guidelines. The role requires standing for extended periods and the ability to lift up to 30 lbs. Join a team that values compliance with safety standards and quality food preparation. #J-18808-Ljbffr