Mountain Resort Pastry Cook — Bake, Banquets & Growth

A leading mountain resort in North Dakota is seeking an experienced pastry chef to manage the production and presentation of baked goods. The ideal candidate will have 2 to 3 years of experience in five-star environments and be skilled in volume baking. Perks include seasonal passes, paid vacation, and training opportunities. This position requires physical presence and adherence to regulatory standards while contributing to a collaborative kitchen environment dedicated to guest satisfaction. #J-18808-Ljbffr