Mountain Ridge Country Club
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Mountain Ridge Country Club provided pay range
This range is provided by Mountain Ridge Country Club. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$23.00/hr - $25.00/hr Direct message the job poster from Mountain Ridge Country Club Hospitality Operations Manager with 15+ years of expertise in Marketing, Design, Operations, Event Management, and Food & Beverage Administration.
Position Overview
Mountain Ridge Country Club is seeking a creative, detail-oriented Pastry Chef to join our culinary team at our private club. This is a hands‑on production role ideal for a pastry professional who takes pride in daily execution, consistency, and refined presentation. The Pastry Chef will be directly responsible for creating and producing the à la carte dessert menu, high‑volume production of desserts for buffets and events, and artisanal bread making for à la carte member dining. The ideal candidate will possess strong organizational skills, excellent communication abilities, and a passion for delivering outstanding service. Key Job Functions
Creation, Production, and Execution:
Create and execute à la carte desserts with consistency and a keen attention to presentation. Produce high‑quality desserts for buffets and banquets, including weddings and member events. Handle daily production of artisan loaves, rolls, and specialty breads for multiple dining outlets.
Menu Development and Workflow Management
Assist in the development of seasonal menus and create dessert specials tailored to member preferences. Maintain organized mise en place and ensure an efficient workflow in a high‑volume kitchen environment. Ensure proper storage, labeling, and rotation of all pastry and baking items to maintain freshness and quality.
Sanitation, Safety, and Team Collaboration
Uphold strict sanitation, food safety, and allergen protocols, with proficiency in gluten‑free, dairy‑free, and vegan production. Collaborate closely with the Executive Chef and culinary team to meet service standards and timelines.
Job Qualifications
Minimum 3+ years of professional pastry or baking experience, preferably in a country club, hotel, or fine dining environment Strong proficiency in plated desserts, buffet‑style pastry production, and bread making Solid foundation in doughs, custards, creams, chocolate, and baked goods Ability to manage hands‑on production while maintaining quality during high‑volume service Strong organizational skills and attention to detail Professional demeanor with a team‑oriented mindset Culinary degree or formal pastry training preferred but not required Seniority level
Mid‑Senior level Employment type
Full‑time Job function
Management and Manufacturing Industries
Recreational Facilities Referrals increase your chances of interviewing at Mountain Ridge Country Club by 2x Get notified about new Pastry Chef jobs in
West Caldwell, NJ .
#J-18808-Ljbffr
This range is provided by Mountain Ridge Country Club. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$23.00/hr - $25.00/hr Direct message the job poster from Mountain Ridge Country Club Hospitality Operations Manager with 15+ years of expertise in Marketing, Design, Operations, Event Management, and Food & Beverage Administration.
Position Overview
Mountain Ridge Country Club is seeking a creative, detail-oriented Pastry Chef to join our culinary team at our private club. This is a hands‑on production role ideal for a pastry professional who takes pride in daily execution, consistency, and refined presentation. The Pastry Chef will be directly responsible for creating and producing the à la carte dessert menu, high‑volume production of desserts for buffets and events, and artisanal bread making for à la carte member dining. The ideal candidate will possess strong organizational skills, excellent communication abilities, and a passion for delivering outstanding service. Key Job Functions
Creation, Production, and Execution:
Create and execute à la carte desserts with consistency and a keen attention to presentation. Produce high‑quality desserts for buffets and banquets, including weddings and member events. Handle daily production of artisan loaves, rolls, and specialty breads for multiple dining outlets.
Menu Development and Workflow Management
Assist in the development of seasonal menus and create dessert specials tailored to member preferences. Maintain organized mise en place and ensure an efficient workflow in a high‑volume kitchen environment. Ensure proper storage, labeling, and rotation of all pastry and baking items to maintain freshness and quality.
Sanitation, Safety, and Team Collaboration
Uphold strict sanitation, food safety, and allergen protocols, with proficiency in gluten‑free, dairy‑free, and vegan production. Collaborate closely with the Executive Chef and culinary team to meet service standards and timelines.
Job Qualifications
Minimum 3+ years of professional pastry or baking experience, preferably in a country club, hotel, or fine dining environment Strong proficiency in plated desserts, buffet‑style pastry production, and bread making Solid foundation in doughs, custards, creams, chocolate, and baked goods Ability to manage hands‑on production while maintaining quality during high‑volume service Strong organizational skills and attention to detail Professional demeanor with a team‑oriented mindset Culinary degree or formal pastry training preferred but not required Seniority level
Mid‑Senior level Employment type
Full‑time Job function
Management and Manufacturing Industries
Recreational Facilities Referrals increase your chances of interviewing at Mountain Ridge Country Club by 2x Get notified about new Pastry Chef jobs in
West Caldwell, NJ .
#J-18808-Ljbffr