Kitchen Manager: High-Volume Seasonal Kitchen Leader

A popular restaurant chain in Virginia Beach is seeking an experienced Kitchen Manager to oversee back-of-house operations in a busy, seasonal environment. The successful candidate will manage food quality, staff leadership, and cost control while ensuring compliance with safety standards. The role requires a minimum of 3 years of kitchen management experience and strong knowledge of food safety practices. Flexibility to work nights and weekends is essential. #J-18808-Ljbffr