Line Cook: Fast-Paced Sushi Kitchen with Training & Growth

A dynamic hospitality company in Kansas seeks a Line Cook for its Blue Sushi Sake Grill. The successful candidate will prepare and cook menu items to meet quality standards, maintain food safety protocols, and assist in inventory management. Excellent communication skills and the ability to thrive in a fast-paced environment are required. This position offers training, culinary experience, employee discounts, and benefits for full-time staff, fostering growth and inclusivity within a unique culinary environment. #J-18808-Ljbffr