Line Cook: Fast-Paced Kitchen with Training & Growth

A lively sushi restaurant is seeking kitchen staff to prepare and cook menu items to high standards. Responsibilities include stocking stations, ensuring food safety, and maintaining a clean workspace. Prior kitchen experience is preferred but not necessary, as training will be provided. This role requires excellent communication and the ability to thrive in a fast-paced environment. Join a team that values growth and inclusivity in a dynamic work culture with benefits and discounts. #J-18808-Ljbffr