Senior Institutional Cook & Kitchen Lead

A state agency in New York seeks a Head Cook. This role involves supervising food preparation and cooking for a large institution kitchen, ensuring compliance with sanitary procedures, and training kitchen staff. Candidates must have five years of large scale cooking experience and supervisory skills. An associate degree in culinary arts can substitute for some experience. This full-time position offers a structured workweek with no telecommuting options. #J-18808-Ljbffr