Lead Cook: Kitchen Team Leader & Food Safety

A culinary service company in New York seeks a Lead Cook to supervise staff and ensure high-quality food preparation. The ideal candidate must have experience in cooking and supervising roles, along with food safety certification. Responsibilities include scheduling, training staff, and maintaining cleanliness in the kitchen. This role requires the ability to work independently and provide excellent customer service while adhering to food safety standards. #J-18808-Ljbffr