Evening Line Cook – Hotel Dining & Guest Service

A local hotel restaurant is seeking an experienced Line Cook to manage evening kitchen operations. The Line Cook will be responsible for preparing and cooking menu items, ensuring excellent customer service, and maintaining kitchen cleanliness and safety standards. Successful candidates should possess prior experience in the hospitality industry, specifically as a Line Cook, and have the ability to perform under pressure while interacting positively with guests. The restaurant offers flexible hours with a friendly team environment. #J-18808-Ljbffr