Evening Line Cook - Hotel Kitchen, Growth & Benefits

A hospitality group is looking for a PM Line Cook for its Suffolk location. The role requires one year of line cooking experience in a hotel or full-service restaurant. The successful candidate must be able to obtain Food Handling and Sanitation Certification within four weeks. Responsibilities include preparing menu items, maintaining cleanliness, and ensuring stock levels. A flexible schedule is necessary as the role may involve weekends and holidays. Enjoy various wellness and performance-related benefits. #J-18808-Ljbffr