Healthcare Food Service & Patient Meal Specialist

A healthcare organization is seeking a Food Service Person to prepare and serve meals to patients and staff. This role requires knowledge of food safety and sanitation standards while maintaining a positive interaction with patients. Candidates should have a high school diploma or GED and at least one year of food service experience, preferably in healthcare. Required certifications include Allergen Awareness and Food Handlers Card. The position offers part-time work with opportunities for growth and benefits. #J-18808-Ljbffr