Pastry Lead: Luxury Hotel Desserts & Events

A leading hotel management company is seeking a talented Pastry Cook for the JW Marriott Reston Station in Virginia. The successful candidate will be responsible for developing innovative pastry recipes, supervising junior staff, and maintaining high standards of kitchen organization. This role requires effective communication, teamwork, and an ability to manage supplies efficiently. Competitive compensation and excellent employee benefits are offered. Start your journey with us where you belong! #J-18808-Ljbffr