Sugarloaf Mountain Corporation
Sugarloaf Winter Season Line Cook
Sugarloaf Mountain Corporation, Montgomery, Alabama, United States
Overview
Sugarloaf is now hiring Line Cooks to join our Food and Beverage department for our durrent winter season. Previous kitchen experience is preferred. Hours and work location within our resort may vary and could be based upon experience.
If you enjoy preparing exciting and high-quality dishes in a fast-paced environment, please apply today! This position comes with great job perks and could also become a benefit eligible, full-time, year-round role for the right fit.
Responsibilities
Prepare food according to food handling guidelines and cooking procedures.
Measure and mix ingredients according to recipe or use record to prepare and prep food items.
Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
Communicate and coordinate production with other cooks, wait staff and members of the food and beverage team.
Possess knowledge and become familiar with all kitchen equipment.
Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, kettles, etc.
Observe and test foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking.
Plate and proportion food and maintain consistency according to presentation specifications, using records or specs.
Label, date and rotate all stored food.
Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
Qualifications Previous kitchen experience is preferred. Must be 18 years old.
Sugarloaf Team Member Benefits include
Free lift pass for skiing and/or riding
Discounts at resort F&B and retail locations
Discounted ski/snowboard lessons and rentals
Access to Nordic trails and discounted equipment rentals at our Outdoor Center location
Discounted passes at other Boyne and partner resorts
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If you enjoy preparing exciting and high-quality dishes in a fast-paced environment, please apply today! This position comes with great job perks and could also become a benefit eligible, full-time, year-round role for the right fit.
Responsibilities
Prepare food according to food handling guidelines and cooking procedures.
Measure and mix ingredients according to recipe or use record to prepare and prep food items.
Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
Communicate and coordinate production with other cooks, wait staff and members of the food and beverage team.
Possess knowledge and become familiar with all kitchen equipment.
Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, kettles, etc.
Observe and test foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking.
Plate and proportion food and maintain consistency according to presentation specifications, using records or specs.
Label, date and rotate all stored food.
Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
Qualifications Previous kitchen experience is preferred. Must be 18 years old.
Sugarloaf Team Member Benefits include
Free lift pass for skiing and/or riding
Discounts at resort F&B and retail locations
Discounted ski/snowboard lessons and rentals
Access to Nordic trails and discounted equipment rentals at our Outdoor Center location
Discounted passes at other Boyne and partner resorts
#J-18808-Ljbffr