Day Shift Kitchen Supervisor: Lead a High-Volume Culinary Team

A premier racing facility in Hot Springs, Arkansas is seeking a full-time Kitchen Supervisor to oversee kitchen operations and staff. This role involves ensuring all meals are prepared according to strict guidelines, maintaining cleanliness, and providing exceptional guest service. The ideal candidate will have significant culinary and supervisory experience, a passion for food service, and the ability to train and develop kitchen staff. Competitive compensation and a dynamic work environment await the right individual. #J-18808-Ljbffr