Pantry Cook — Flexible Shifts, Food Prep & Growth

A casual dining restaurant chain is looking for a Pantry Cook in Farmington, CT. Responsibilities include maintaining food quality standards and sanitation, timely preparation of salads and desserts, and supporting kitchen operations. Candidates should have 1-3 months of related experience or training, with a strong emphasis on safe food handling practices. The position offers competitive compensation and flexible shifts, making it a great opportunity for those seeking part-time work. #J-18808-Ljbffr