Lead Line Cook – Fast-Paced Kitchen Leader

A leading hospitality management firm in North Carolina seeks a Lead Cook to ensure high-quality dining experiences for guests. This role involves preparing food consistently, adhering to safety standards, and effectively communicating with a kitchen team. Ideal candidates have culinary experience, strong organization skills, and the ability to handle a fast-paced environment. Full-time associates enjoy competitive benefits, including health insurance and career development opportunities. #J-18808-Ljbffr