Lead Line Cook: Elevate Dishes & Guide a Fast Kitchen

A major hotel chain in Raleigh, NC, is seeking a Lead Cook to deliver high-quality dining experiences. The candidate will prepare food consistently, adhere to safety and sanitation standards, and work closely with kitchen team members. Strong culinary skills, attention to detail, and the ability to thrive in a fast-paced environment are essential. Full-time associates will enjoy competitive wages and various benefits including medical insurance and tuition assistance. #J-18808-Ljbffr