Sodexo Group
Job introduction
As a
Chef De Partie
for Sodexo at
Wellington College, Dukes Ride, Crowthorne, Berkshire, RG45 , you'll be an integral part of our kitchen team, reporting directly to the Head Chef. You will take charge of your section, ensuring the highest standards of food preparation and presentation. Your culinary expertise will contribute to creating seasonal, balanced menus that cater to a diverse range of dietary requirements.
Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.
What you do :
Assist in all aspects of the preparation of daily food production and presentation of food to the notified standard.
To prepare all food with due care and attention, particularly in regards to customers’ special dietary requirements: for example, dairy or wheat allergies
Assist with the replenishment of food to ensure service periods do not stop.
Comply with statutory and company requirements.
Assist with the hygienic cleaning of kitchen to comply with all Health and Safety regulations.
Assist with the implementation of cleaning schedules to agreed standards.
Promote a friendly working relationship with colleagues.
Promote a good company image to customers and guests by using positive customer service practices.
To assist with the set up and presentation and execution of all catering functions.
To undertake occasional duties outside the normal routine but within the scope of the position and the department’s activities
Assisting the Executive Head Chef and Senior Sous Chefs with paperwork including stock ordering and contribute ideas to future menus.
To assist, as required, at special functions, some of which may occur outside normal working hours, for which you will be paid overtime.
What you bring :
Essential:
Experience cooking on a large scale (100–1300 students)
Experience following recipes in a professional kitchen
Demonstrate experience of working in a similar role within the service industry at a comparable level in a company
Able to demonstrate attention to detail and adherence to standards.
Analyse problems analytically, develop opportunities and implement innovative solutions.
Basic Food Hygiene and Health and Safety Certificates
Desirable:
Proven experience of managing client relationships
Proven track record of leading, managing and developing a team.
Working knowledge of Pastry
What we offer :
Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you;you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:
Unlimited access to an online platform offering mental health and wellbeing support.
Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement.
Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP and various other services.
The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card.
Money Insights and financial benefits via the Salary Finance Platform.
Save for your future by becoming a member of the Sodexo Retirement Plan
A death in Service benefit for colleagues who pass away whilst employed by Sodexo
Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools.
Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
Flexible and dynamic work environment
Competitive compensation
Full training and full protective uniform supplied.
Ready to be part of something greater? Apply today!
**
Sodexo and our Clients are committed to safeguarding and promoting the welfare of children. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (UK) and / or Disclosure Scotland (Scotland) **
*Sodexo reserves the right to close this advert early if we are in receipt of a high number of application
Why Sodexo? “A role where you can bring your passion for food”
£14 - £14.50 per hour
40 hours per week
Working pattern: 5 out of 7 days
Contract Type: Full Time- 34 weeks Contract
Location: Wellington College, Dukes Ride, Crowthorne, Berkshire, RG45 7PU
Access to Crowthorne train station, free onsite parking, uniform provided, meals on duty
Check your local transport links here: Plan Your Journey | Traveline
#J-18808-Ljbffr
Chef De Partie
for Sodexo at
Wellington College, Dukes Ride, Crowthorne, Berkshire, RG45 , you'll be an integral part of our kitchen team, reporting directly to the Head Chef. You will take charge of your section, ensuring the highest standards of food preparation and presentation. Your culinary expertise will contribute to creating seasonal, balanced menus that cater to a diverse range of dietary requirements.
Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.
What you do :
Assist in all aspects of the preparation of daily food production and presentation of food to the notified standard.
To prepare all food with due care and attention, particularly in regards to customers’ special dietary requirements: for example, dairy or wheat allergies
Assist with the replenishment of food to ensure service periods do not stop.
Comply with statutory and company requirements.
Assist with the hygienic cleaning of kitchen to comply with all Health and Safety regulations.
Assist with the implementation of cleaning schedules to agreed standards.
Promote a friendly working relationship with colleagues.
Promote a good company image to customers and guests by using positive customer service practices.
To assist with the set up and presentation and execution of all catering functions.
To undertake occasional duties outside the normal routine but within the scope of the position and the department’s activities
Assisting the Executive Head Chef and Senior Sous Chefs with paperwork including stock ordering and contribute ideas to future menus.
To assist, as required, at special functions, some of which may occur outside normal working hours, for which you will be paid overtime.
What you bring :
Essential:
Experience cooking on a large scale (100–1300 students)
Experience following recipes in a professional kitchen
Demonstrate experience of working in a similar role within the service industry at a comparable level in a company
Able to demonstrate attention to detail and adherence to standards.
Analyse problems analytically, develop opportunities and implement innovative solutions.
Basic Food Hygiene and Health and Safety Certificates
Desirable:
Proven experience of managing client relationships
Proven track record of leading, managing and developing a team.
Working knowledge of Pastry
What we offer :
Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you;you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:
Unlimited access to an online platform offering mental health and wellbeing support.
Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement.
Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP and various other services.
The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card.
Money Insights and financial benefits via the Salary Finance Platform.
Save for your future by becoming a member of the Sodexo Retirement Plan
A death in Service benefit for colleagues who pass away whilst employed by Sodexo
Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools.
Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
Flexible and dynamic work environment
Competitive compensation
Full training and full protective uniform supplied.
Ready to be part of something greater? Apply today!
**
Sodexo and our Clients are committed to safeguarding and promoting the welfare of children. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (UK) and / or Disclosure Scotland (Scotland) **
*Sodexo reserves the right to close this advert early if we are in receipt of a high number of application
Why Sodexo? “A role where you can bring your passion for food”
£14 - £14.50 per hour
40 hours per week
Working pattern: 5 out of 7 days
Contract Type: Full Time- 34 weeks Contract
Location: Wellington College, Dukes Ride, Crowthorne, Berkshire, RG45 7PU
Access to Crowthorne train station, free onsite parking, uniform provided, meals on duty
Check your local transport links here: Plan Your Journey | Traveline
#J-18808-Ljbffr