Hyatt Hotels Corporation
Demi Chef de Partie
Hyatt Hotels Corporation, Colorado Springs, Colorado, United States, 80509
About Hyatt Regency London – The Churchill
Perfectly located in London’s West End, overlooking Portman Square Gardens, Hyatt Regency London – The Churchill features 440 sophisticated guestrooms including 50 suites, 11 distinctive event spaces, and a choice of premium dining options. Known for timeless five‑star service, the hotel reflects Hyatt’s commitment to luxury hospitality, providing an inclusive environment where both guests and colleagues feel at home. The Churchill Bar & Terrace embodies this ethos, combining tradition with modern style in one of the city’s most acclaimed settings.
Roles and Responsibilities
Support the Chef de Partie and Sous‑Chef in delivering consistently high‑quality culinary experiences across all outlets.
Execute all aspects of Mise à Place (MEP), ensuring readiness and consistency for service across multiple outlets.
Assist in the preparation and presentation of dishes to the highest standards, maintaining consistency in taste, texture and visual appeal.
Uphold rigorous hygiene and food safety standards in accordance with HACCP and company policies.
Ensure all kitchen areas, tools and machinery are clean, organised and well‑maintained to support efficient operations.
Support food policy implementation, including allergen management and dietary requirements.
Monitor stock levels, assist with ordering, and ensure proper storage and rotation of ingredients to minimise waste and maintain freshness.
Collaborate with the kitchen team, contributing to a positive and productive environment.
Engage in continuous professional development, attending training sessions and seeking opportunities to expand culinary skills and knowledge.
About You
Proven experience in hotel culinary operations, with the ability to manage and support a section of the kitchen effectively.
Solid knowledge of food preparation techniques and trends, and a strong commitment to maintaining food safety and hygiene standards.
Excellent communication and teamwork skills to work effectively with chefs, kitchen porters, and front‑of‑house staff.
Capable of working under pressure in a fast‑paced environment, especially during peak service hours.
Experience Preferred
Previous experience in a similar role within a luxury hotel environment or fine dining restaurant.
Experience in London‑based hotels, with knowledge of UK hospitality standards and local compliance (e.g. Food Hygiene Rating Scheme).
Level 2 or higher certification in food safety, with strict adherence to health and safety regulations.
Benefits
12 complimentary nights a year across Hyatt Hotels worldwide.
Discounted hotel stays for you and your family and friends from day one.
Free meals on duty.
Life assurance.
50% discount on food and beverages at selected Hyatt Hotels.
Business‑attire laundering complimentary.
Headspace membership and access to the Employee Assistance Programme.
Continuous learning and development opportunities with a clear career path and promotion prospects across Hyatt Hotels worldwide.
Next Steps Apply today for the Demi Chef de Partie role and start your journey with Hyatt!
Important Please note that we are unable to offer visa sponsorship for this role. Applicants must already have the right to work in the United Kingdom.
Our Commitment Hyatt is a Great Place to Work Company that values empathy, integrity, respect, inclusion, experimentation and wellbeing. We celebrate diversity, equity and inclusion, welcoming a mosaic of cultures, ethnicities, genders, ages, abilities and identities into our global teams.
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Roles and Responsibilities
Support the Chef de Partie and Sous‑Chef in delivering consistently high‑quality culinary experiences across all outlets.
Execute all aspects of Mise à Place (MEP), ensuring readiness and consistency for service across multiple outlets.
Assist in the preparation and presentation of dishes to the highest standards, maintaining consistency in taste, texture and visual appeal.
Uphold rigorous hygiene and food safety standards in accordance with HACCP and company policies.
Ensure all kitchen areas, tools and machinery are clean, organised and well‑maintained to support efficient operations.
Support food policy implementation, including allergen management and dietary requirements.
Monitor stock levels, assist with ordering, and ensure proper storage and rotation of ingredients to minimise waste and maintain freshness.
Collaborate with the kitchen team, contributing to a positive and productive environment.
Engage in continuous professional development, attending training sessions and seeking opportunities to expand culinary skills and knowledge.
About You
Proven experience in hotel culinary operations, with the ability to manage and support a section of the kitchen effectively.
Solid knowledge of food preparation techniques and trends, and a strong commitment to maintaining food safety and hygiene standards.
Excellent communication and teamwork skills to work effectively with chefs, kitchen porters, and front‑of‑house staff.
Capable of working under pressure in a fast‑paced environment, especially during peak service hours.
Experience Preferred
Previous experience in a similar role within a luxury hotel environment or fine dining restaurant.
Experience in London‑based hotels, with knowledge of UK hospitality standards and local compliance (e.g. Food Hygiene Rating Scheme).
Level 2 or higher certification in food safety, with strict adherence to health and safety regulations.
Benefits
12 complimentary nights a year across Hyatt Hotels worldwide.
Discounted hotel stays for you and your family and friends from day one.
Free meals on duty.
Life assurance.
50% discount on food and beverages at selected Hyatt Hotels.
Business‑attire laundering complimentary.
Headspace membership and access to the Employee Assistance Programme.
Continuous learning and development opportunities with a clear career path and promotion prospects across Hyatt Hotels worldwide.
Next Steps Apply today for the Demi Chef de Partie role and start your journey with Hyatt!
Important Please note that we are unable to offer visa sponsorship for this role. Applicants must already have the right to work in the United Kingdom.
Our Commitment Hyatt is a Great Place to Work Company that values empathy, integrity, respect, inclusion, experimentation and wellbeing. We celebrate diversity, equity and inclusion, welcoming a mosaic of cultures, ethnicities, genders, ages, abilities and identities into our global teams.
#J-18808-Ljbffr